Carambola Fruit: A Delicious and Nutritious Tropical Treat

Carambola fruit, also known as starfruit, is a tropical fruit that is native to Southeast Asia but is now grown in many parts of the world. The fruit is named for its distinctive shape, which resembles a star when cut crosswise. Carambola fruit is not only delicious but also packed with nutrients that offer numerous health benefits. In this article, we will take a closer look at carambola fruit, its nutritional value, and its many health benefits.

Carambola Fruit
Carambola Fruit

What is Carambola Fruit?

Carambola fruit is a small, oval-shaped fruit that grows on a tree scientifically known as Averrhoa carambola. The fruit is typically 2-6 inches long and has a waxy, thin skin that is green when unripe and yellow when ripe. When cut crosswise, the fruit’s flesh forms a star-shaped pattern that is both visually appealing and tasty.

Nutritional Value of Carambola Fruit

Carambola fruit is low in calories but high in nutrients. A 100-gram serving of carambola fruit contains the following nutrients:

  • Calories: 31
  • Protein: 1 gram
  • Carbohydrates: 6 grams
  • Fiber: 2 grams
  • Vitamin C: 34% of the Daily Value (DV)
  • Vitamin B5: 4% of the DV
  • Folate: 3% of the DV
  • Potassium: 3% of the DV
  • Magnesium: 2% of the DV

Carambola fruit is also rich in antioxidants, including polyphenols, flavonoids, and anthocyanins, which can help protect your cells from damage caused by harmful molecules known as free radicals.

Health Benefits of Carambola Fruit

Carambola fruit offers numerous health benefits, including:

  1. Improving Digestion: Carambola fruit is a good source of fiber, which can help regulate digestion and prevent constipation.
  2. Boosting Immune System: Carambola fruit is high in vitamin C, which is essential for a healthy immune system. Vitamin C can help protect your body against infections and diseases.
  3. Lowering Cholesterol: Carambola fruit contains compounds that can help lower cholesterol levels in the blood, reducing the risk of heart disease.
  4. Managing Diabetes: Carambola fruit has a low glycemic index, meaning it does not cause a rapid increase in blood sugar levels. This makes it a good fruit option for people with diabetes.
  5. Promoting Weight Loss: Carambola fruit is low in calories and high in fiber, making it a great addition to any weight loss diet.


Carambola fruit is a delicious and nutritious tropical fruit that offers many health benefits. With its low-calorie count and high nutrient content, it’s a great addition to any diet. Whether you eat it fresh or use it in your favorite recipes, carambola fruit is a must-try for anyone looking to add some tropical flavor and health benefits to their diet.

Also Read: The Ultimate Guide to Eating Star Fruit


Leave a Comment